Aranymázas kelbimbó? Ezt az ételt biztosan nem fogod a takaródba rejteni

@crystellepereira Episode 2 of Crystelle’s Christmas Dinner: HONEY BALSAMIC ROASTED BRUSSELS!! Even if you’re a sprouts hater, I think you’re gonna find it hard to hate these - trust me!! Recipe below - enjoy xxx INGREDIENTS: - 500g Brussels, washed and cut in half - 3 tbsp olive oil - Good pinch of salt and pepper - 2 tsp garlic powder - 3 tbsp balsamic vinegar - 2 tbsp honey - Good pinch of flakey sea salt for garnish METHOD - Preheat the oven to 170C - In a large dish, combine the Brussels, olive oil, salt, pepper and garlic powder and toss to combine. - Turn the Brussels over so that the flat side is facing down, and roast for 20 minutes. - Whilst the Brussels are roasting, make the glaze. Combine the balsamic and honey in a pan and mix on a medium heat for around 7 minutes until bubbling, and thickened. - Pour the glaze over the cooked Brussels, toss to combine and roast for a further 35 minutes. - Sprinkle with a good amount of flakey sea salt and enjoy. #christmas #brusselsprouts #fyp #christmasdinner #easyrecipe ♬ It's Beginning to Look a Lot like Christmas - Michael Bublé